"Take the genetically engineered Bt plants, for example. In these plants, a specific genetic material for a single toxin protein has been separated from the bacteria (Bacillus thuringiensis, or Bt) and placed into the genetic material of a plant, such as corn, soybean, and potatoes. Other Bt plants are also in the pipeline. According to Dr. Ingham, there’s very clear evidence of harm in animals that consume Bt plant material. They end up with severe ulceration, starting in the digestive system.I don't know how anyone could think this is a good idea.
“We saw massive damage to the liver and to many of the internal organs in the body of those animals when we went to compare the Bt plant material fed to those animals versus non-Bt plant material fed to a herd that started out exactly the same. We’re seeing very clear effects,” she says.Unfortunately, and tellingly, virtually none of this research is being done in the US because no one is willing to fund it, and patent laws effectively prevent independent safety research on patented seeds. However, research done overseas, in Australia and elsewhere, clearly show genetically engineered feed is causing severe health problems in animals. Yet there are no human studies to evaluate the health effects of eating foods that contain a protein toxin in every single cell..."
"When Dr. Ingham and her colleague placed that GE bacterium into the root systems of plants, and compared it against the parent plant that had no GE bacteria in the soil, they found that the GE Klebsiella planticola caused total death to all plants that they put into the system. They were within just TWO WEEKS of that genetically engineered organism being released outside when Dr. Ingham presented her data at a United Nations meeting, which prevented outdoor plantings. Still, the USDA didn’t want to believe the results and questioned the methodology."That's because the USDA is a partner with food giants like Monsanto and Dow.
The UN wants us to eat bugs, but you can bet they won't serve them at the UN.
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