Wednesday, February 12, 2014

Health Care

FDA enables CAFOs to use antibiotics that create antibiotic resistant bacteria in food.
"According to the landmark “Antibiotic Resistance Threat Report” published by the CDC1 in October 2013, two million American adults and children become infected with antibiotic-resistant bacteria each year, and at least 23,000 of them die as a direct result of those infections. Even more die from complications.2  "
And you thought government made our food supply safer.

Chick-fil-A promises to be use only antibiotic free chicken within five years. This is excellent news.

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